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AICTE
AIHMAC offers a three‑year bachelor’s degree in hotel management and catering technology. the program includes specializations in food production, food and beverage service, front office operations, housekeeping and nutrition. total tuition fees for the entire course are approximately ₹3.75 lakh, with annual fees around ₹1.25 lakh. additional costs include uniforms, textbooks, kitchen practical charges and hostel‑mess fees, which vary with facilities chosen but typically range from ₹1 to 1.5 lakh per year.
AIHMAC offers a three‑year bachelor’s degree in hotel management and catering technology. the program includes specializations in food production, food and beverage service, front office operations, housekeeping and nutrition. total tuition fees for the entire course are approximately ₹3.75 lakh, with annual fees around ₹1.25 lakh. additional costs include uniforms, textbooks, kitchen practical charges and hostel‑mess fees, which vary with facilities chosen but typically range from ₹1 to 1.5 lakh per year.
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Only wards of Indian Army, Navy, Air Force, Assam Rifles, and paramilitary forces.
On average, students receive around ₹50,000 per month in placement offers.
Yes, the curriculum includes a mandatory six-month paid internship, often in international locations.
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