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N.A
AICTE
Established in 2010, Chennais Amirta International Institute of Hotel Management, Bengaluru Campus, is a premier institution in Karnataka, specializing in hospitality education. The institute offers a range of full-time Degree and Diploma courses, including three undergraduate programs and one postgraduate program, as well as diplomas after 10th grade. These programs are tailored to meet diverse student needs, covering specializations like Bakery & Confectionery and Food Production. With 60 seats available, the institute provides accessible and affordable education in the hospitality and travel sectors. Chennais Amirta boasts excellent infrastructure, including air-conditioned classrooms and well-equipped labs, ensuring students receive a high-quality learning experience.
2010 saw the founding of Chennai's Amirta International Institute of Hotel Management (CAIIHM). It is one of the top hotel management schools, with locations in four significant metropolises in southern India. Being the only university to offer top-notch facilities and a well-rounded education to its students, it has four campuses: one in Bangalore, one in Balkampet (Hyderabad), one in Khairtabad (Hyderabad), and one in Vijayawada. Its expansive campus stretches across more than ten acres in Chennai. Amirta in Chennai provides up to 90% industry-focused practical training taught by more than 500 skilled instructors.
Chennais Amirta International Institute of Hotel Management offers a range of state-of-the-art facilities to enhance students' learning experiences. The Culinary Lab is equipped with both indigenous and imported tools, mimicking a 5-star hotel's central kitchen with features such as grills, microwaves, tandoors, and blast chillers. The Bakery Lab provides advanced equipment for comprehensive training in bakery and confectionery. The Restaurant Lab includes contemporary fine dining and fast-food setups, complete with high-quality cutlery, crockery, and glassware. For accommodation, the institute offers both A/C and non-A/C hostel rooms with attached bathrooms, ensuring comfortable, airy living spaces with 24-hour power backup. Hostels are well-furnished with essential items and provide transportation facilities for students.
Established in 2010, Chennais Amirta International Institute of Hotel Management, Bengaluru Campus, is a premier institution in Karnataka, specializing in hospitality education. The institute offers a range of full-time Degree and Diploma courses, including three undergraduate programs and one postgraduate program, as well as diplomas after 10th grade. These programs are tailored to meet diverse student needs, covering specializations like Bakery & Confectionery and Food Production. With 60 seats available, the institute provides accessible and affordable education in the hospitality and travel sectors. Chennais Amirta boasts excellent infrastructure, including air-conditioned classrooms and well-equipped labs, ensuring students receive a high-quality learning experience.
2010 saw the founding of Chennai's Amirta International Institute of Hotel Management (CAIIHM). It is one of the top hotel management schools, with locations in four significant metropolises in southern India. Being the only university to offer top-notch facilities and a well-rounded education to its students, it has four campuses: one in Bangalore, one in Balkampet (Hyderabad), one in Khairtabad (Hyderabad), and one in Vijayawada. Its expansive campus stretches across more than ten acres in Chennai. Amirta in Chennai provides up to 90% industry-focused practical training taught by more than 500 skilled instructors.
Chennais Amirta International Institute of Hotel Management offers a range of state-of-the-art facilities to enhance students' learning experiences. The Culinary Lab is equipped with both indigenous and imported tools, mimicking a 5-star hotel's central kitchen with features such as grills, microwaves, tandoors, and blast chillers. The Bakery Lab provides advanced equipment for comprehensive training in bakery and confectionery. The Restaurant Lab includes contemporary fine dining and fast-food setups, complete with high-quality cutlery, crockery, and glassware. For accommodation, the institute offers both A/C and non-A/C hostel rooms with attached bathrooms, ensuring comfortable, airy living spaces with 24-hour power backup. Hostels are well-furnished with essential items and provide transportation facilities for students.
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