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The Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai was established in 1954 and operates as an autonomous body under the Ministry of Tourism, Government of India. It is affiliated with Indira Gandhi National Open University (IGNOU), New Delhi. IHM Mumbai offers Diploma and Undergraduate courses, including Diploma and B.Sc. in Hospitality and Hotel Administration.
Candidates aspiring for admission to the UG programs must first appear for the relevant entrance exam, which includes the NCHM JEE. The admission process at IHM Mumbai is based on the candidates' performance in the entrance exam, as well as their previous academic records. For the B.Sc. in Hospitality and Hotel Administration, admissions are granted based on the entrance test scores and academic performance.
The Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai (IHMCTAN Mumbai), commonly known as IHM Mumbai, is a premier institute for hospitality education. Ranked 3rd among hotel management colleges by India Today 2023, the institute offers Undergraduate, Postgraduate, Diploma, and Certificate programs in Hospitality and Catering services.
Admissions are based on merit and entrance exams, with NCHMCT JEE required for B.Sc. (H&HA) and M.Sc. JEE for M.Sc. (H&HA), followed by counseling.
The fee structure includes ₹4,41,225 for the three-year B.Sc. (H&HA) program and ₹1,99,200 for the two-year M.Sc. (H&HA) program.
IHM Mumbai is well-equipped with various kitchen facilities, including training kitchens, a Quantity Food Kitchen, and an Individual Kitchen, ensuring hands-on training for students. The institute also provides hostel accommodations for its students.
The Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai offers a wide range of infrastructural facilities designed to benefit both students and staff. The campus is equipped with approximately 15 lecture rooms and several specialized kitchens, including three training kitchens, a Quantity Food Kitchen (QFK), an Individual Training Kitchen (ITK), and a Basic Training Kitchen (BTK).
Additionally, there is a Demo Kitchen and training restaurants – The Graduate and The Fusion – for practical learning. The institute also provides a computer lab with around 25 computers and a well-stocked library with over 5,000 books. These facilities are designed to enhance the overall learning experience, allowing students to gain hands-on knowledge in a real-world environment.
The Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai was established in 1954 and operates as an autonomous body under the Ministry of Tourism, Government of India. It is affiliated with Indira Gandhi National Open University (IGNOU), New Delhi. IHM Mumbai offers Diploma and Undergraduate courses, including Diploma and B.Sc. in Hospitality and Hotel Administration.
Candidates aspiring for admission to the UG programs must first appear for the relevant entrance exam, which includes the NCHM JEE. The admission process at IHM Mumbai is based on the candidates' performance in the entrance exam, as well as their previous academic records. For the B.Sc. in Hospitality and Hotel Administration, admissions are granted based on the entrance test scores and academic performance.
The Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai (IHMCTAN Mumbai), commonly known as IHM Mumbai, is a premier institute for hospitality education. Ranked 3rd among hotel management colleges by India Today 2023, the institute offers Undergraduate, Postgraduate, Diploma, and Certificate programs in Hospitality and Catering services.
Admissions are based on merit and entrance exams, with NCHMCT JEE required for B.Sc. (H&HA) and M.Sc. JEE for M.Sc. (H&HA), followed by counseling.
The fee structure includes ₹4,41,225 for the three-year B.Sc. (H&HA) program and ₹1,99,200 for the two-year M.Sc. (H&HA) program.
IHM Mumbai is well-equipped with various kitchen facilities, including training kitchens, a Quantity Food Kitchen, and an Individual Kitchen, ensuring hands-on training for students. The institute also provides hostel accommodations for its students.
The Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai offers a wide range of infrastructural facilities designed to benefit both students and staff. The campus is equipped with approximately 15 lecture rooms and several specialized kitchens, including three training kitchens, a Quantity Food Kitchen (QFK), an Individual Training Kitchen (ITK), and a Basic Training Kitchen (BTK).
Additionally, there is a Demo Kitchen and training restaurants – The Graduate and The Fusion – for practical learning. The institute also provides a computer lab with around 25 computers and a well-stocked library with over 5,000 books. These facilities are designed to enhance the overall learning experience, allowing students to gain hands-on knowledge in a real-world environment.
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